In 100 g (Grams) of Bread, egg, toasted there is 6.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bread, egg, toasted.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Bread, egg, toasted

Bread, egg, toasted is a type of Baked Products. The most significant nutrients in Bread, egg, toasted are listed below.

Water	28.3 g	28.3%
Energy (calorie)	315 kcal
Energy (joule)	1318 kJ
Protein	10.5 g	10.5%
Total lipid (fat)	6.6 g	6.6%
Ash	2 g	2%
Carbohydrate, by difference	52.6 g	52.6%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	1.94 g	1.94%
Calcium, Ca	102 mg	0.10%
Iron, Fe	3.34 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	117 mg	0.12%
Potassium, K	126 mg	0.13%
Sodium, Na	417 mg	0.42%
Zinc, Zn	0.86 mg
Copper, Cu	0.178 mg
Manganese, Mn	0.549 mg
Selenium, Se	32.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bread, egg, toasted